USA: food scarcity and the “efficiency of the market”
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- Written by: Erika Roedl
In the midst of the COVID-19 pandemic, millions tried to prepare for social isolation like they would for a blizzard—stocking up not just on toilet paper and sanitizer, but also on pantry basics like milk, eggs, flour, and beans. Faced with this sudden surge in demand, grocery stores across the country were completely overwhelmed. Not just shelves but entire stores were cleared out, so “one-per-customer” rules were established on select items and notices were posted detailing which were out of stock. As we have written elsewhere, the capitalists can’t efficiently sustain supply chains through a crisis such as this.
Haiti: a people struggling for their destiny
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- Written by: Alfredo Guzmán
This article was produced in Spanish some weeks before the coronavirus pandemic, which has obviously affected the situation in Haiti. There are around 70 confirmed cases in the country, and its fragile healthcare system means the virus could have a catastrophic impact if it takes hold. The hated president Jovenel Möise declared a state of emergency and lockdown in March. Protests continued all the way up to the lockdown, and violent clashes between the army and police over pay disrupted carnival in February, showing splits in the repressive state apparatus. Clearly, none of the fundamental issues have changed since this piece was written.